THE PLACE OF GOOSE MEAT IN TURKISH GASTRONOMY

The Place of Goose Meat in Turkish Gastronomy

Goose meat has always had a gastronomic value for both international and Turkish cuisines.The aim of the present study is to introduce the Wood Coaster goose meat dishes that belongs to local Anatolian cuisines, to contribute to the recognition of the traditions of goose meat dishes, to record the goose meat dishes as a gastronomic value and to tra

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Encuesta de opinión sobre la cirugía mayor ambulatoria en la formación del residente de especialidades quirúrgicas

Introducción: La progresiva implantación en nuestro pais de la Cirugía Mayor Ambulatoria (CMA) puede afectar a la enseñanza de la cirugía, si consideramos el desplazamiento presente y futuro hacia las Unidades de CMA de intervenciones Commercial quirúrgicas muy frecuentes, de riesgo medio y bajo, que constituyen la base del aprendizaje quirú

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Ophiostomatoid fungi associated with pine bark beetles and infested pines in south-eastern Australia, including Graphilbum ipis-grandicollis sp. nov.

Abstract The ophiostomatoid fungi are an assemblage of ascomycetes which are arguably best-known for their associations with bark and ambrosia beetles (Curculonidae) and blue stain (sap stain) of many economically important tree species.These fungi are considered a significant threat to coniferous forests, which has resulted in numerous studies cha

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